Sharing
Garden Mezze Board
Hummus, marinated olives, grilled peppers, herb flatbread. Galilee Olive Grove
₪78
Seasonal Menu
Today's Harvest, Tonight's Plate
Our menu evolves with the season. All prices in ILS (₪). Dietary accommodations available — please ask your server.
Starters
Soup
Roasted Tomato & Basil
Slow-roasted Shfela tomatoes, fresh basil oil, sourdough croutons. Cohen Family Farm
₪52
Salad
Heritage Beet & Goat Cheese
Roasted beets, local goat cheese, walnut, honey-thyme dressing. Emek Hefer
₪64
Mains
Sea
Herb-Crusted Sea Bass
Line-caught bass, garden thyme crust, lemon oil, roasted roots. Jaffa Fish Market
₪128
Pasta
Wild Mushroom Tagliatelle
Hand-rolled pasta, foraged mushrooms, aged parmesan, brown butter. Jerusalem Hills
₪96
Land
Herb-Rubbed Lamb Shoulder
Slow-braised lamb, rosemary jus, seasonal vegetables, polenta. Negev Ranch
₪142
Vegetarian
Stuffed Aubergine Parma
Fire-roasted aubergine, freekeh, pomegranate, tahini yogurt. Local harvest
₪88
Poultry
Free-Range Chicken Confit
Confit leg, charred leeks, potato purée, gremolata. Moshav Tzafririm
₪108
Sea
Grilled Octopus
Charred octopus, white bean purée, smoked paprika oil, pickled shallot.
₪118
Desserts
Classic
Olive Oil Cake
Moist olive oil sponge, citrus compote, mascarpone cream. Pressed on-site
₪48
Seasonal
Poached Pear & Thyme
Wine-poached pear, thyme crème anglaise, almond crumble.
₪52
Chocolate
Dark Chocolate Terrine
70% chocolate terrine, sea salt, sour cherry gel, whipped crème fraîche.
₪54
Ready to Dine?
Reserve your table and let us craft an evening around the season's best offerings.
Make a Reservation