Sea
Herb-Crusted Sea Bass
Line-caught bass with garden thyme, lemon oil, and roasted root vegetables.
₪128
Farm-to-Table · Tel Aviv-Yafo
Where the Land Meets the Plate
Seasonal cuisine rooted in Israel's finest farms, olive groves, and herb gardens. Every dish tells a story of provenance and craft.
Our Philosophy
Honest Food, Beautifully Served
We partner with local growers who share our reverence for the land. Each plate celebrates the season — nothing more, nothing less.
🌿
Seasonal Sourcing
Menus shift with the harvest. What grows nearby is what we serve tonight.
🫒
Olive & Herb Heritage
Pressed oils and garden herbs anchor every dish in Mediterranean tradition.
🍷
Thoughtful Pairings
Curated wines and craft beverages chosen to complement each course.
From the Kitchen
Seasonal Highlights
A glimpse of what our chefs are crafting this week from the morning harvest.
Pasta
Wild Mushroom Tagliatelle
Hand-rolled pasta, foraged mushrooms, aged parmesan, and brown butter.
₪96
Sharing
Garden Mezze Board
Hummus, marinated olives, grilled peppers, and fresh herb flatbread.
₪78
An Evening Worth Savoring
Join us on Ibn Gabirol for a dining experience that connects you to the land, the season, and the craft behind every plate.
Get in Touch